Super food. Heavy food. Every time my sister-in-law comes, she must order it. Be sure to clean it up. Because. You know o (∩∩∩∩∩∩∩∩) O
My father loves large intestine and pork tripe. It's cooked well. It's crispy. It's delicious to fry. The two cooking methods are the same. Today we share the practice of pig large intestine. The success of cooking is delicious.
In the northeast, chubby sausage is a hard dish. It's a dish that can be sold very well. If you make this dish, it's a qualified food. Ha ha.
Less salt
Fat intestines are made of cooked intestines
Fried fat intestines with oil. The more you chew, the more fragrant they will be. Choose carefully to lose weight.
I learned this from a friend in Jiangxi. I think it's better than my own. Share it with you.
The large intestine of pig has the functions of moistening dryness, tonifying deficiency, arresting thirst and hemostasis. It can be used for the treatment of weakness and thirst, anorectal prolapse, hemorrhoids, hematochezia, constipation and o... ...
My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way
The shape of the rotten garlic sausage in Beijing style is smaller than that in Shandong style. It looks more like fried liver. Because of the taste of playing teeth, I specially cut the large pieces of the sausage. Garlic with salty taste and t... ...
The big intestine here is eighteen bends. The fat and oil here are all gone. Did you sing along? Part of the dish adopts the cooking method of rolling fat intestines. There is no excess soup and grease on the plate. Because the fat in the intest... ...